mixedbreeds
Crowing
I do mine in 143 degree water for 60 to75 seconds then hang and start plucking using a cone like Penny said is the ticket. You can check out a site called cornerstone they have processing equipment shrink bags I love those for my broilers. You can click on the information box and scroll down where it says more information and it tells you temperatures for scalding and how to butcher.The chickens and my ducks are the reason I get up too... I have other animals but they are more forgiving on feeding times lol I have to butcher 3 or 4 of my hens that are grown but haven't ever done it before. I haven't decided if I will do it or have my friend do it![]()