junebuggena
Crowing
The two on the right are, for sure, my Easter Egger pullets. And I recognize the barred, muffed pullet with the single comb as one of mine.
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Quote: the light grey are from Gena and pullets for positive sweet young pullets the last from her
The dead center looks a lot like the 2 Olive Eggers that I 'had' when they were younger.see and it was the two on the right that did the chest bump
my caregiver is also good friend now her Husband very
nice young man grew up with chicks going to have him
do them in they get one we get the other everyone wins that
way... the unknown olive egger folks said if any where roos they would exchange
them but lowering my numbers by 2 does not hurt my feelings..
The one dead center is the roo? right
Quote: Well either way two less for me and a good dinner as they are young birds
let them fill out a bit then do it
allo oh Washingtonians.
So i'v recently heard about the great increase in chicken owners, and when i move to washington, I want to go into something involving chickens (A little more than Breeding/Selling of course)
I heard that an Avian Veterinarian is actually a high paying job that people are looking for, because many vets willnot take birds, as they do not know thier dieases and ailments enough to help/id.
Is there anywhere is Washington, close to the La Conner area that I could earn a degree as an Avian Vet?
Hey everyone, just thought I'd introduce myself - I'm a new chicken owner living in the 'burbs north of Seattle. I bought my first 4 birds at Bothell Feed Center at the end of April/early May when they were just day olds. Actually, I bought 5, but my welsummer ended up being male so he went to a new home. I was super sad to see the welsummer go, so a few weeks ago I bought two more pullets at Baxter Barn - a welsummer and a speckled sussex. They've been quarantined in my garage since they came home - and both seem to have some sort of a respiratory illness, which is a big bummer. I've been giving them Duramycin-10 for about a week, at the suggestion of Baxter Barn, but I haven't seen much of a difference. I've been researching respiratory illnesses in chickens and have read quite a bit...but still haven't really decided what to do about it/what to do with them. Maybe I should have started a new thread for this...But I was wondering if anyone else in the area has recently purchased new birds from Baxter Barn that were also sick? The symptoms haven't been very severe so it's hard to say what's going on with them (if anything...maybe I'm just overreacting!), but they do sometimes have a funky smell when they have runny noses, which my research indicates might be coryza.![]()
sounds like allot funExciting day here.... the SFH eggs my hen is sitting on are finally starting the hatch. We started with 8 eggs, but one got broken early on. And when I candled several days ago it appeared that some had stopped. I don't have a lot of experience with candling so I left them under her. We'll see. Fingers crossed. We have a nanny cam so I can watch the progress and hear the peeps & clucks. It's pretty entertaining. I'm keeping close eye on them for the first tiny face to appear!
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I have totally been thinking about getting meat rabbits but have no clue on breeds or butchering. I did watch some videos on butchering them... As far as meat goes, are they meatier than chickens? Grow faster? a lot easier to raise than chickens? How many ppl would 1 feed? Thank you!