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A question for those who sell eggs to regular customers .... feed prices have gone up a lot this winter, egg prices in the stores way up. I'm thinking about raising my price for a dozen. But I have regular customers and do a subscription service spring to fall.

Anyone have experience with how to tactfully raise prices without upsetting existing customers? I would love advice, I've been worried about it. I have one original customer who is waaaay under current price, and I just don't know how to change it. It's not a close friend, but is a neighbor.
 
A question for those who sell eggs to regular customers .... feed prices have gone up a lot this winter, egg prices in the stores way up. I'm thinking about raising my price for a dozen. But I have regular customers and do a subscription service spring to fall.

Anyone have experience with how to tactfully raise prices without upsetting existing customers? I would love advice, I've been worried about it. I have one original customer who is waaaay under current price, and I just don't know how to change it. It's not a close friend, but is a neighbor.

Maybe explain that feed has gone way up and you've been eating the increase but can't put a raise in price off any longer.

Not sure how to exactly word it at moment. I ate too many carbs for lunch and head is fuzzy from the blood sugar spike.
 

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