I have heard of such things.Morning so do I!
I could have sworn his TV was blaring this morning.
James said he heard his Dad calling to him.
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I have heard of such things.Morning so do I!
I could have sworn his TV was blaring this morning.
James said he heard his Dad calling to him.
I like fried green beans. A little oil, fresh beans, salt and pepper in a skillet. Cook them covered on low for a while to make them tender, remove the lid and continue cooking at a slow sizzle to brown them up a little, flipping them a few times. They shrink up a little, concentrating the flavor. I made a batch last night for supper.We had 4 green beans ready for picking, so I picked them. We are just snacking on them raw. What else is there to do?
I remember you sharing a photo of that last year. Great idea....but with 4 beans? We're just snacking on them. I'll cook some when I get a harvest.I like fried green beans. A little oil, fresh beans, salt and pepper in a skillet. Cook them covered on low for a while to make them tender, remove the lid and continue cooking at a slow sizzle to brown them up a little, flipping them a few times. They shrink up a little, concentrating the flavor. I made a batch last night for supper.
Will you blanch them? It tried freezing both blanched and unblanched last year and really couldn't tell a difference when I cooked them.I'll be freezing mine this year too. Last time I canned them, but they are as soft as the ones you buy in a can. I don't like that at all. Freezing will be the better option.