This week I'm gonna work on clearing out all my gluten-infused foods. It's too expensive to just throw them out so maybe I can share with the chickies! The celiac disease was, yet again, confirmed so it's back to seriously planning all my meals and going out to eat will again be a PITA! I'm just glad that I am at home full-time now and should have an easier time sticking to it! This time the entire family is going to eat what I eat because it's too tempting to have it in the house and it's very annoying to fix more than 1 meal!

It is always nice to know why you are feeling so badly !!!!
Tip: I have been using both Pamela's Baking Mix & Pamela's Bread Mix and while expensive, they work fantastic !!!!!!!
I can use (so far) ANY recipe where wheat flour is used, and subsitute the Pamela's Mix.
It is at my health food store...............I just used it to make Toll House Cookies with the recipe off the chocolate chip bag, and the cookies came out perfect, no one can tell the difference !!!
The Franz GF bread that just came out is awsome too !
I DO use regular breads for DH, and use the Franz GF bread for me, but everything else here is GF.
Oh, and beware of MSG amd "modified food starch" that is unidentified.