Greg, that article you posted on the increase of celiac disease is very interesting. I've wondered about how many people buy GF because of it's "fad status". I find it disturbing that so many more are being diagnosed in recent years. That diagnosis is done by blood test and biopsy of the small intestine so there is no faking that! I do truly believe it stems from the "advances" in agriculture. I don't believe our systems are meant to digest so much grain, but then the "experts" say that needs to be the greatest portion of our food everyday. The old food pyramid was basically the formula used to fatten up meat animals!!!!! I feel that Earl Butz, Secretary of Agriculture in the 70s, and his "get big or get out" policy has kinda screwed us up by shoving grain into just about everything in the grocery store.
I keep thinking about my dad telling me how he, on multiple occasions, saw his mom eat bits of raw hamburger while she was preparing food and NEVER got sick from it. Of course, that meat was from pasture raised beef living off food it's system was built for.
My grandma told me she used to do that all the time!!! I couldn't believe it, but now that I know a LOT more about our food as it is today, compared to back then, it all makes sense. Sad.

