Quote:
It's hard when you're far from a city, or don't have access to specialty markets (like a large Asian population, etc). However, muscovy is DELICIOUS- good roasted, panfried, in sausage, in a confit,... and leftovers make an excellent pot pie.
Mmmmm... Duck.
Well, I've advertised on CL down there, a few times and have never gotten a call? I have however had some people from Goldendale come and get two hens and oh yea, some guy from Moxee called me once.... When I think of the great lengths I have gone to get mine, it's just surprises me, that they aren't moving better here?? I will have to try that, after all it is supposed to be a delicacy!!
They are great roasted plain then glazed in the last 1/2 hour with this glaze:
1/4 cup honey
1/4 molasses
3 Tbls. orange juice
1 Tbls. soy sauce
1.5 tsp of oriental chili sauce (known as cock sauce)
Good even if you leave out the chili. The glaze is from here
http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/
but I don't do a roasting process nearly that labor intense!
It's hard when you're far from a city, or don't have access to specialty markets (like a large Asian population, etc). However, muscovy is DELICIOUS- good roasted, panfried, in sausage, in a confit,... and leftovers make an excellent pot pie.
Mmmmm... Duck.
Well, I've advertised on CL down there, a few times and have never gotten a call? I have however had some people from Goldendale come and get two hens and oh yea, some guy from Moxee called me once.... When I think of the great lengths I have gone to get mine, it's just surprises me, that they aren't moving better here?? I will have to try that, after all it is supposed to be a delicacy!!
They are great roasted plain then glazed in the last 1/2 hour with this glaze:
1/4 cup honey
1/4 molasses
3 Tbls. orange juice
1 Tbls. soy sauce
1.5 tsp of oriental chili sauce (known as cock sauce)
Good even if you leave out the chili. The glaze is from here
http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/
but I don't do a roasting process nearly that labor intense!