- Apr 9, 2011
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as I recall, the big Hawaii thing was PRIMO beer ... Longboard, if I am remembering correctly, is much more recent; DH says the other traditional beer was Maui Lager ... Primo was produced on Oahu
much more Hawaiian is the rum made at the sugar plant, think it is marketed as Hana Bay Rum; also the pineapple wine made up at the winery at Ulupalakua (it's not bad !)
and the really traditional stuff is okolehau ... literally "iron bottom" ... from the pots which produced it
also ... kava .... I'm not touching that stuff !
speaking of Rainier and Olympia beers ... the current production of Rainier beer (made in WISCONSIN of all places! but available at Rite Aid) actually does taste like Rainier always did (maybe they ship the water out there) .. but I fondly remember Rainier Not-So-Light .... and the commercials with the "wild Rainiers"
actually, our community well is probably tapping into the same aquifer as the Olympia "artesian" water ... everyone marvels how sweet and pure it tastes
Probably not, but it's a commonly accepted myth that all the ground water in the lower sound comes from the glaciers on Rainier. In fact, there's a large number of geologically isolated local aquifers, and the Olympia artesian field is on the other side of the McAllister Springs drainage. The local waters can be distinguished by temperature, disolved mineral and particulate profile, and depth.
I miss Green Death, myself, it was a respectable pale ale. And Lucky Billy Goat Bock.
as I recall, the big Hawaii thing was PRIMO beer ... Longboard, if I am remembering correctly, is much more recent; DH says the other traditional beer was Maui Lager ... Primo was produced on Oahu
much more Hawaiian is the rum made at the sugar plant, think it is marketed as Hana Bay Rum; also the pineapple wine made up at the winery at Ulupalakua (it's not bad !)
and the really traditional stuff is okolehau ... literally "iron bottom" ... from the pots which produced it
also ... kava .... I'm not touching that stuff !
speaking of Rainier and Olympia beers ... the current production of Rainier beer (made in WISCONSIN of all places! but available at Rite Aid) actually does taste like Rainier always did (maybe they ship the water out there) .. but I fondly remember Rainier Not-So-Light .... and the commercials with the "wild Rainiers"
actually, our community well is probably tapping into the same aquifer as the Olympia "artesian" water ... everyone marvels how sweet and pure it tastes
Probably not, but it's a commonly accepted myth that all the ground water in the lower sound comes from the glaciers on Rainier. In fact, there's a large number of geologically isolated local aquifers, and the Olympia artesian field is on the other side of the McAllister Springs drainage. The local waters can be distinguished by temperature, disolved mineral and particulate profile, and depth.
I miss Green Death, myself, it was a respectable pale ale. And Lucky Billy Goat Bock.