X2 - wouldn't that be fun??? I LOVE to team cook...especially if there's wine involved![]()
Oh, for the record, I'm making stir fried tofu with sliced portabellas and Japanese eggplant tonight. Tomorrow night's gonna be roast ham with all the fixin's. Doesn't beat CL's full on thanksgiving feast or CGG's gnocchi with gorgonzola cream sauce, though...
Any chance you could pop in from San Diego? It's not far. We drove once from San Marcos to Olympia, straight through, and in snow and ice. Course, by the time we got to Klamath, (detour 'cus of snow) hubby was seeing gremlins in bushes.
He only drove over two front lawns, and only once got the trailer stuck in a drive through - not bad eh

I'm thinking us BYC'ers really eat well, yours sound yummy - love those Japanese eggplants (expensive here right now, WHEN you can find them)