I love making jam.
The only store bought jam i have bought in the last 27 years is a little bit of orange marmalade. That's because I really love King Kelly's Marmalade, and I am still working on the right recipe for it.
I don't make much jam any more, because it's just the 2 of us, and we eat very little jam anymore. I put up some of the tomatoes this year, but I just froze them. It was easier to do that that, than can just two jars.
I loved going over to Yakima and the Valley in past years. I would buy boxes of peaches, pears, and apricots. The kids and I would always eat them up. I love the pepper farm over in Wapato the best. I hope you all can find it. Now I just don't think it's worth the effort to can for myself and a DH at is home only on weekends.
It sure sounds like fun if you could all get together and work at canning some great homemade food.
I have to brag.
I got my first Welsummer egg today. I was really surprised. I didn't expect any of them to lay before next spring. She laid it out in the run, so I am hoping that she will get smarter over the next few days and start laying in the nesting boxes. I got pictures so I just have to share.
So now I think I have 13 laying hens out there in the coop.
The most eggs I have gotten in a day is still just 7, so I am still hoping that I will see more eggs yet. But I have to consider the season, and I know the girls are doing the best that they can. On the other hand I have 4 dozens eggs in the refrigerator, and that's after I gave away a dozen to one of the neighbors. I need to find out if I can donate them to the Senior Center in town.