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they are going to send me an information packet.
i do not think one needs a commercial kitchen.
i know that if we wanted to make jams, or food from our fruit we would need a commercial kitchen....
my mom once tried to get a special rule where home kitchens could be certified for commercial use... it didn't have enough support at the time...
but to make cider it would have to be pasturized or the new thing is ultra violet. but yeah once i know more i will let you guys know...
i know that we have to buy egg seals to put on the cartons. but we can cross out the word "graded" and sell them as is "farm fresh"
and here i was worried it would be as much of a hassle as they make it sound on the doa site... but that is for 3,000 birds or more...
I am very very interested in this, and the cheese making and honey bottling and other crafts we have~