one of these days i would like to:
A. come to one of your freezer camps
B. raise my own birds to bring to freezer camps
C. take samples (with Qtip or petri dish) of the surface of birds and equipment at each stage
then take it to get tested and see what the results are and to compare with comercially USDA inspected poultry...
I bet the home processed will have more bacteria but it will be harmless strains.... as opposed to antibiotic resistant strains....
What do you guys think?
A. come to one of your freezer camps
B. raise my own birds to bring to freezer camps
C. take samples (with Qtip or petri dish) of the surface of birds and equipment at each stage
then take it to get tested and see what the results are and to compare with comercially USDA inspected poultry...
I bet the home processed will have more bacteria but it will be harmless strains.... as opposed to antibiotic resistant strains....
What do you guys think?