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LS ? Sussex ?
Weird...probably is the same kind, just a weird egg, but who knows, maybe it is something else ?
Did you try to PM her?
Fair warning, she is funny.
Like funny ha ha.. (well, maybe the other kind of funny too
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Maybe she decided to send you a free "rare breed egg" like Murray McMurray does.......LOL

She got back to me. Said that she has welsummers in with her Light Sussex flock... Good thing I didnt order these wanting breeders...
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The bantam eggs will be Silky, lakenvelder, and OEGB... The CM crosses are mixed with RIR bantam and red jungle fowl...
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I still have NO clue as to the Dino eggo' doom... Geuss I will see when it hatches, and grows up a bit.

Next you want meat birds, give me a call...I will have Dark Cornish Cocks over Buckeye hens shortly............
Good luck bar -be-cueing an OEGB.........
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What a goof ball she is!!!
 
pips&peeps :

I just love spring.

The sun shining, the birds chirping, the green grass growing. Everything is so fresh and new...........................





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Thanks for reminding me how grateful I am that my daughter has graduated from UM and we no longer have to cross the Cascades and two Rocky Mountain passes to bring her home from Missoula.

Now if we'd only been able to convince her it was a bad idea to go there to begin with.​
 
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Pears? Really nice, in any case.

I love Chelan, but only get there in the summer, and not every summer; friends have a family place on the south shore which dates back to before AC came to Entiat- the lot, there was a revolution and the old cabin got replaced with a log castle.

Nope, these are all apples. There are pears down the road and around the corner from me though.

They're pruned so differently now than back when everything was standard trees!
 
So I am making breakfast CHERYL, here is some of my Cuckoo Hens eggs..laid yesterday by 4 year old feather shanked & toed hens...

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here is some laid a week ago by same hens...

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they are creamy dark brown, like a dark latte,,and huge! (see ruler)

Here is the eggs sent by Bantam:

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with the egg on the right , on the lid, is one of my Cuckoo eggs.

You can see my disapointment...tiny & so light..my Java eggs, the Cochin eggs are darker!!!!!!!!!

But at that point I could toss them or hatch them, can't send them back.
They were awful.
Never again.
 
Michael's RSL roo is crowing just the other side of my fence; I asked about how tall my fence needs to be to keep him out if he decides Ian is a problem, but no answers in Coops&Runs. He's never been a problem to me, but then I've been giving him treats every time I run into him in the orchard; apparently he's drawn blood with every human up there and only got over himself a little when the Blue Duckwing OEGB (who is not an above-average size for his breed, to say the least!) beat the tar out of him.

Also: boy is that OEGB gorgeous, and his hen a real looker, too. Can't wait to see what comes out of their incubator next.
 
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I'm either gathering my strength to get up from my chair and face the day, or avoiding work entirely, haven't decided yet. Anyway, Mikie's mighty mite, as close as he'll let me get and maximum telephoto:

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Yeah, I thought the color was a bit off on those eggs. But I paid for them, and cant afford and wouldnt be able to make my DH understand throwing these out and purchasing more... So I will see what hatches, and hopefully they will be at least good enough for the freezer.

Oh... And I gotta figure out what to do with this one Wheaton Ameraucana cockeral. He's sweet as can be, quite pretty, and a brother to my pullets... I keep trying to explain to my husband why I wont breed him to the girls, and why I need to get a replacement. lol
 
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You're welcome! I was more than happy to help. So Zgoatlady and I had a nice chat yesterday morning. She met me at the family wine shop and we visited for a good half hour before I was compelled to start working. We were talking about the possibility of having a "South Siders" meeting, much like the secret cult meetings up north. We realized we were standing in the perfect place for a meet-up. The wine shop, Vino Aquino, is located on 6th Avenue which runs straight through Tacoma and is just 3 minutes off of freeway exit. We close the shop to the public at 6 PM, so we could have the place to ourselves most any week night, Monday - Thursday, from maybe 6-8 PM. We could bring a little something to share if we wanted or not, and I just happen to know where the open wine is kept if we wanted to do a little sampling. We also have a coffee pot if we just wanted to stick to coffee or tea. We typically have Private Wine Tasting Parties reserved on Fridays and Saturday nights. Wine Club meetings or "Shiners" meetings are held once a month so we'd just have to plan ahead to make sure we didn't coincide with their meeting night.

Any and all would be welcome - just a nice place to meet when we wanted. We can comfortably hold 25 people. We have 2 table and chairs sets. Folks can mill around, whatever is comfortable.
And no charge. Does this sound do-able? Anyone interested?
 
Still sorting from my photofiles: Mikie's roo in December last year, looking in the study window at me:

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This is taken through the study window with no telephoto: he really is that close, and that's where he was standing when he crowed at me earlier today.
 
Okay, I'm panicking a little. I've had the Brinsea Octagon 20 running for 24 hours. It's been holding a steady 100 degrees all this time. The booklet says to incubate the eggs at 99.3 - 99.6, but I'm reading the temp off of the little glass liquid thermometer attached to the top of the bator. Does it read cooler down where the egg rack is? Does the temp drop when I add the eggs? Should I go ahead and set them or keep fiddling with the temp to try and get it to read a half degree cooler? I need to get these eggs set today, but I don't want to hurt them! I was researching in the forum, but can't find my specific question addressed without reading through days of questions and I'm a little pressed for time here. Thoughts? I kind of need someone to just give me the go-ahead.
 
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