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Joy of Cooking has a recipe called Supreme of Old Hen. I guess that's for layers past their prime.
I assumed they become the tough, dry, jerky-like chunks of chicken in cans of Progresso soup .... likely nobody would buy it if is was called "Old Hen and Wild Rice Soup" and they may not want to call it "Supreme Old Hen and Wild Rice Soup" because they don't want people knowing they are feeding them supremely old hens.
Joy of Cooking has a recipe called Supreme of Old Hen. I guess that's for layers past their prime.
I assumed they become the tough, dry, jerky-like chunks of chicken in cans of Progresso soup .... likely nobody would buy it if is was called "Old Hen and Wild Rice Soup" and they may not want to call it "Supreme Old Hen and Wild Rice Soup" because they don't want people knowing they are feeding them supremely old hens.