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I took my son to see that when it played in town. We went home and ordered chicks, and found a place in town to buy our free-range eggs until our chicks were old enough to lay. Even orgnic, "free range" eggs from a mass producer are not raised in conditions that I would find humane.
I found a post on a different BYC thread about 6 mo ago. A woman somewhere in the midwest responded to an add for 1 year old organic free-range laying hens, $10 each. She was horrified by what she saw, a bare dirt "pasture" stuffed completely full of de-beaked birds with almost no room to move! As the egg carton stated, the birds were cage free (though free-range is debatable), and fed an organic diet. I'm sure that in such crowded conditions, a lot of what they must have been eating is chicken poo!
Truly free range (or at least spacious coop and run) is far more important to me than organic these days,
I hate the organic label, and it is a sin that organic farmers (and thereby organic consmers) have to pay a penalty tax for not adding chemicals to their fields, animals, etc while the big factory farms pumping all those chemicals on the land and poisoning everyone and everything are subsidised by our tax dollars. I do try and buy from people who grow their stuff naturally but don't pay that penalty tax.
Organic certification is problematic in a lot of ways; for us, because we've owned this property for generations, it requires a level of record keeping extending back into the past which is entirely nonsensical, and essentially mandates the replacement of buildings which include recycled materials. What we go for is sustainable as well as humane and for growing and processing as much of the food intake as possible. One of our major outside supplements is pulp from an organic cider mill; for that to maintain organic certification, we'd have to have the storage containers meet organic standards.
In my cranky and bossy opinion, animal-based agriculture needs to move toward using more food wastage: brewery spoils, produce house trimmings, past pull-date baked, dried, and canned goods, and the emphasis shpuld be on minimizing pesticide residue in all foods, period. Organic certification is absolutely set up to make that impossible, and to guarantee the continuation of our wasteful and environmentally unstable system.