- May 6, 2011
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Thanks Chickie-
but are you saying you are going to put them outside April 1, or purchase day old chicks on April 1? I'm not sure what 'warmish' means, especially around here. It was barely 'warmish' in May last year. Regularly had lows <40 degrees. In fact, we only had one month last year that didn't drop below 40 degrees. Unbelieveable!
but are you saying you are going to put them outside April 1, or purchase day old chicks on April 1? I'm not sure what 'warmish' means, especially around here. It was barely 'warmish' in May last year. Regularly had lows <40 degrees. In fact, we only had one month last year that didn't drop below 40 degrees. Unbelieveable!
To answer your Q, we strive to have our meaties outside while the weather is warmish...and are doing 2 sets this year, trying for 1 starting in April, and another in July.
That is 2 batches of 50 "Bar-b-cue Specials" from Murry McMurry