Water Glassing: Egg Preservation Experiment!

[fat brown hen]

Where are you located? That can make a significant difference. You might want to include your general location in your profile.

I know, it gets hot here. I didn't think about it at the time. I don't have a pantry or a closet that isn't attached to a bedroom, will have to think about where else they could go.

 

[WingItRanch]

I know, it gets hot here. I didn't think about it at the time. I don't have a pantry or a closet that isn't attached to a bedroom, will have to think about where else they could go.

I keep mine on the kitchen counter because I like the look of the multicolored eggs. But I also have a pretty clutter-free kitchen and I know not everyone can do that with various appliances taking up room.

 

[fat brown hen]

Not sure what went wrong in your case, but with the most common problem: cracked egg with lime water infiltration, there is no problem using the other eggs.

Out of curiosity: Can lime water infiltration be identified through visual inspection? And does it ever happen to porous shells with no obvious cracks?

I just baked a batch of pancakes that taste seriously off. At first I thought I used too much baking soda, but there's something not right, and I can't put my finger on it.

 

[fat brown hen]

I keep mine on the kitchen counter because I like the look of the multicolored eggs. But I also have a pretty clutter-free kitchen and I know not everyone can do that with various appliances taking up room.

I thought they had to be kept in the dark?