DH and I processed 4 of the 34 of our cornish x today. They weighed 8 to 8.5 lbs before process and 3.5 to almost 4 lbs afterwards. I didn't realize it would be that much of a difference. But we did use different scales before and after. They will be 8 weeks old Tuesday.
We tried pything first and then cut the neck to bleed out. We never have had one to close their eyes and go limp after the pything. My neighbor called and said his book said to cut the neck first and then the pything. We tried that and the chicken took a lot longer to quit breathing and to me was harder to pluck.
The are sitting in an ice chest full of ice water now.
My heavens I didn't realize how BIG their feet and legs were until they were in the cone. No I didn't skin them and keep them.
They also had a lot more feathers than I thought they had. I have to go back and search on what everyone said about getting the little feathers. All I could think of was mthomechick talking about baking a porcupine!!
We did 2 hens and 2 roosters and their size were about the same.
I just can't wait to eat one now.
Thanks for reading and PLEASE offer any suggestions!!
jackie
We tried pything first and then cut the neck to bleed out. We never have had one to close their eyes and go limp after the pything. My neighbor called and said his book said to cut the neck first and then the pything. We tried that and the chicken took a lot longer to quit breathing and to me was harder to pluck.
The are sitting in an ice chest full of ice water now.
My heavens I didn't realize how BIG their feet and legs were until they were in the cone. No I didn't skin them and keep them.
They also had a lot more feathers than I thought they had. I have to go back and search on what everyone said about getting the little feathers. All I could think of was mthomechick talking about baking a porcupine!!
We did 2 hens and 2 roosters and their size were about the same.
I just can't wait to eat one now.
Thanks for reading and PLEASE offer any suggestions!!
jackie
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