We Quit Cigarettes

[FortCluck]

Somewhere in between, if I remember accurately. Similar to alligator, only a lot more-so. (Although that might have been the cook's doing--he looked a little dubious...)

I've had gator bites. It was alligator tail nuggets. I thought it was similar to chicken. That was when I was a kid though.

 

[casportpony]

Shameless promotion:
Check out the latest contest
11th Annual EHAL - Contest #6: Interesting Places, Funny Antics and Poses of Other Fowl

 

[aroostercalledBrownie]

A few years ago, a rancher was trying to get rid of gophers on his property. He poured some kind of accelerant (gas, I think) down the gopher hole and lit a match. In some serious cosmic karma, the now-on-fire gopher took off like a streak of sh*t, ran under the guys barn and burnt that mother to the ground.

Your inspirational meme reminded me of that

 

[CindyinSD]

I've had gator bites. It was alligator tail nuggets. I thought it was similar to chicken. That was when I was a kid though.

What I had was sausage made by a poacher, so...

 

[FortCluck]

What I had was sausage made by a poacher, so...

I had mine in a restaurant. My uncle ordered it and didn't tell us what it was after we all are it he told us. I thought it was chicken the whole time with dipping sauce.

 

[sdm111]

Sausage is the worst way to cook alligator. Its gross and slushy. Never eat alligator sausage. And the worst part is, in a place called the French market here where all the tourists go that's the only way they sell it. So alot of peoples first impression of alligator is sausage and they think it actually taste that gross. Dont do the sausage. Do the fried or In a dish. Battered and fried is my favorite. Texture of chicken and taste just like frog legs. Also if cooking down then whatever part will be ok. Frying just use tail meat. Other meat will tend to be tuff so it's best cooked down to tenderize

 

[aart]

Battered and fried is my favorite. Texture of chicken and taste just like frog legs.

That sounds good to me!
I love frog legs, or used to as a kid at a restaurant my folks took me to, haven't had them in years.

 

[Sapphire Sebright]

That sounds really good. Something about fried meat, especially battered and pan-fried, is just delicious. Fish is good too -- breaded flounder (which I have made before), beer-battered haddock... yes, please! With lots of lemon juice!

 

[sourland]

Hope that all are hangin' in and making progress. You've all been heavy on my mind for the past couple of days.

 

[WVduckchick]

Hope that all are hangin' in and making progress. You've all been heavy on my mind for the past couple of days.

Today has been a much better day for me. I actually got outside and mended some chicken pens, and did lots of things that I had been putting off. Even drained the nasty duck pool.
The tingling is wearing off, but the dizziness is still there, a bit. Kinda like I’m floating on a raft in the pool, after a couple stiff drinks, ya know? But I dare not drink any alcohol right now. Lol
But then again.... hmmmm