Same here. Crossing the central valley last year, we saw a chicken truck go by and my husband and I both found it extremely upsetting. I still can't think about it without getting upset. I haven't bought chicken from the store in the last 5 years. I don't even order it in restaurants. As hard as it is, to butcher a chicken you have raised from an egg, that truck is why I do it.
I'm glad there are others dieting along with me. I thought seriously about going vegan, when I started raising animals for food. I ended up deciding not to for various reasons, one of which is I am a bit of a carboholic. When I tried going vegan for a week, I actually didn't mind the food at all, but I was eating tons of bread, potatoes and pasta.
My strategy for weight loss now is two fold. First, I'm drastically reducing empty calories, which in my case, are potato chips, my evening cocktail, and dessert. Second, I'm eating slower and reducing portion size.
I'm adding in the 5 minute per hour get up and move thing.