I'm not sure how many carbs someone would type 1 diabetes should eat. My grandfather was type 1 and I know that he had to eat a lot of low-carb stuff like meat and cheese. He was rarely allowed to have any sweets. His diabetes was out of control.
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Does this look correct?
https://www.healthline.com/nutrition/how-many-carbs-per-day-to-lose-weight
See I have to disagree with something like this because I have had huge success on a vegan diet which is very high carbs. I guess maybe because the carbs that I'm consuming are vegetables and fruits that maybe it might be a little bit different because I'm not eating bread all day long or something like that.
I honestly don't eat a lot of fruits, the most fruit I eat is probably a handful of grapes and that's not an everyday thing. Believe it or not I'm really not a fruit person. There are probably only about four fruits that I like.Yes and no. Normal (non diabetic) people can handle higher carbs than the 50-150 a day range. Non diabetic people could go HYPOGLYCEMIC by suddenly dropping from the 300 grams to 50 grams.
Personal opinion and zero medical back up to prove it.....taper off don't slam your body into neutral.
My hubs is also diabetic. He was instructed to hit around 60 grams per meal. I can only handle 10 to 20.
Each person is unique. Carbs, vitamins, medications all affect us each differently.
There is that unique individual thing right there. Yes not eating breads helps BUT carbs from fruits are "fast" carbs. They hit all at once and quickly when consumed then drop quickly too.
Fiber and protein consumed at the same time as the fast sugars will slow the rate some.
I still have to do mammograms and I'm closing in on 61. Your doctor will not necessarily tell you. IME, most of them don't. Even the internists don't necessarily bring it up, but as they're supposedly overseeing your over-all care, they should talk to you about it. They should make sure you're seeing a dermatologist too, and any other routine care they don't personally provide as well as some they do provide. But they often don't. You have to be your own advocate. Just the way it is, unfortunately.I haven't had to do that yet. I think you don't after a certain age. My Dr will tell me when it's time. I'd probably get insanely nervous because I hate waiting for results.
You crack me up.Squishing done.
Wasn't bad at all.
I even asked to take pictures.
Soooo neat.
Jesus Christ you are too young for this crap.
I think they are supposed to limit carbs and sugars and stuff. I know I was prediabetic a while ago and they said to cut white bread and sugar and stuff like that and that simple carbs turn into sugar.
I'm not sure how many carbs someone would type 1 diabetes should eat. My grandfather was type 1 and I know that he had to eat a lot of low-carb stuff like meat and cheese. He was rarely allowed to have any sweets. His diabetes was out of control.
I think they are supposed to limit carbs and sugars and stuff. I know I was prediabetic a while ago and they said to cut white bread and sugar and stuff like that and that simple carbs turn into sugar.
Shizzles sticks. This is so confusing.Yes and no. Normal (non diabetic) people can handle higher carbs than the 50-150 a day range. Non diabetic people could go HYPOGLYCEMIC by suddenly dropping from the 300 grams to 50 grams.
Personal opinion and zero medical back up to prove it.....taper off don't slam your body into neutral.
My hubs is also diabetic. He was instructed to hit around 60 grams per meal. I can only handle 10 to 20.
Each person is unique. Carbs, vitamins, medications all affect us each differently.
There is that unique individual thing right there. Yes not eating breads helps BUT carbs from fruits are "fast" carbs. They hit all at once and quickly when consumed then drop quickly too.
Fiber and protein consumed at the same time as the fast sugars will slow the rate some.