Do the green beans with bacon and onions.I am doing smallest turkey ever.... a ten pounder... It may fit in the crockpot... we will see. If not I will butterfly it and remove some of the bones then stuff it... then tie it up and roast it on a rack like I usually cook a regular turkey.
Home made Cranberry sauce with Meyer lemon slices....
Candied Yams with crushed pineapple and marsh mellows
Mashed taters skin on with a little Ghee and Cream cheese...
Gravy...
Either fried Okra or green beans... ccant deside
I am not a baker but the pies at sprouts are awesome.... I get the five dollar pies. Usually Pumpkin and apple... and of course whipped cream.
and of course tid bits like bowlS of sweet pickles Sour pickles, Onion Jam, Green onions, Black olives, and Radishes.
Most I can start making this weekend... I want to defrost the turk and check into container sizes... Butterfly it if need be... Bones and bits cut off including the neck will get seasoned and roasted along with some celery carrots and oinion. With a little Ghee.... Then tossed into a pot and boiled till they give off their goodness. Saved for Gravy making...
That reminds me I should make a fresh container of Ghee as well....Then I could do an herb butter for seasoning.
deb
How do you make the cranberry sauce?
I'm looking for a good homemade recipe for @RUNuts , he is getting desperate.
