Welcome to my pond - Swim, wade, or sit on the bank

You must have given it to me!!!


Sorry Oz I almost never get a cold.... Thank god with my Lungs....
I think the remnants of hurricane Newton should be here soon. It's pretty broken up so we'll just get some much needed rain off and on.
Not good Phil, not good. Take care of yourself.

Some one please shoot me...
 
And now we wait.

400
 
Recipe please!  Unless it's top secret - and then just PM me. :gig
It's super secret. I got the recipe from Cracka Jack. The original recipe is from Fat Daddy, it's for pickled quail eggs and says to wait 7-10 days for them to be tasty. I used chicken eggs so I figure to try and wait two weeks.

You Can.

Put your boiled eggs in your jar.

Fill the jar halfway with Cider vinegar.

Plop in
1 Tsp. Cumin
1Tsp. Mustard
1Tsp. Red pepper flakes
1Tsp. Pickling Spices

I add a few extry Black Peppercorns

Fill the jar the rest way, leaving a lil space of course, with Louisiana HotSauce.

You can also add Garlic and/or Okra (Heavenly)

You can add anything, Possibilities are endless
 

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