Welcome to my pond - Swim, wade, or sit on the bank

[room onthebroom]

So Sour, what will you & the Princess do for Thanksgiving without the family around? Will you still celebrate, will there still be pie?

Do Boston Markets still exist anywhere?

 

[sourland]

So Sour, what will you & the Princess do for Thanksgiving without the family around? Will you still celebrate, will there still be pie?

Do Boston Markets still exist anywhere?

Boston Market has fallen victim to the pandemic.

I'm making a turkey, stuffing, mashed potatoes, sweet corn. At least the house will smell like Thanksgiving. The Princess asked, "What will we do with all the turkey?" I said, "Make lots of turkey soup." She hates my turkey or chicken soup.

About kids walking in on you - son sleep walked in on us = libido crash.

 

[Alaskan]

We can all now argue about the best stuffing.

My stuffing... which is exactly as my dad's mom made... is the best.

 

[sourland]

I believe that my simple/basic stuffing is the best, and I have the return customers to prove that fact. Well, maybe not this year.

 

[Alaskan]

I believe that my simple/basic stuffing is the best, and I have the return customers to prove that fact. Well, maybe not this year.

Mine is cornbread dressing.

Simmer for about 10 hours loads of celery, onions, herbs, turkey neck and most giblets.

Homemade cornbread made with a bunch of butter.

Dice up meat from stock, fish out mushy celery and onion, add all to crumbled up cornbread with seasonings (lots of sage, some thyme, rosemary, salt and pepper)

Add a cup or so of drippings from currently roasting turkey..

Add 3 eggs, mix up with the other stuff... keep adding broth, drippings, and/or melted butter until you reach super moist but not dripping wet.

Gently spoon into buttered casserole dish, cook until heated through.

 

[sourland]

Mine is cornbread dressing.

Simmer for about 10 hours loads of celery, onions, herbs, turkey neck and most giblets.

Homemade cornbread made with a bunch of butter.

Dice up meat from stock, fish out mushy celery and onion, add all to crumbled up cornbread with seasonings (lots of sage, some thyme, rosemary, salt and pepper)

Add a cup or so of drippings from currently roasting turkey..

Add 3 eggs, mix up with the other stuff... keep adding broth, drippings, and/or melted butter until you reach super moist but not dripping wet.

Gently spoon into buttered casserole dish, cook until heated through.

Yep, mine is better.

 

[room onthebroom]

I never met a stuffing I didn’t like.

 

[room onthebroom]

I never met a stuffing I didn’t like.

I especially like it cold, for breakfast the next day.

 

[pennyJo1960]

Not that biggest fan of dressing it's okay just not

 

[room onthebroom]

The pie & the stuffing are my favorite part. I’m a huge fan of popping cranberries too.