I just tried to make a fried egg sandwich. It took six tries to get a fryable egg. The yolks of the first six broke immediately. All eggs are fresh, gathered every day, not washed, stored on the counter. They get fermented layer crumble, fruits/veg, scratch, chickweed and other yard greens daily. There is always fresh water. The weather has been rainy for a month, temps from low 40's to mid 60's. They have dry coop with deep litter, a muddy run lol with hay spread over it. I can't sell these eggs if they are not fryable. That would give me a rep for "bad" eggs. And it's a pisser to want a fried egg sandwich and lose six eggs lol. Any help?