As for storing the meat, to prevent freezer burn use freezer paper/butcher paper and wrapp tight, zip bags will give freezer burn in a few weeks.
i do a lot of canning and such and my mom is 75, from a rural life and her advice is freezer paper.
cheers
i do a lot of canning and such and my mom is 75, from a rural life and her advice is freezer paper.
cheers