As for storing the meat, to prevent freezer burn use freezer paper/butcher paper and wrapp tight,  zip bags will give freezer burn in a few weeks.
i do a lot of canning and such and my mom is 75, from a rural life and her advice is freezer paper.
cheers
	
		
			
		
		
	
				
			i do a lot of canning and such and my mom is 75, from a rural life and her advice is freezer paper.
cheers
	
	
	