View attachment 3590652 Does anyone know what is going on with these bantam eggs? They are at most 2 weeks old (stored at room temp). The other eggs I boiled at the same time were all perfectly fine. The top two smelled a little different, but not distinctly bad or rotten. The bottom three I thought were fine until I cut them open to see the unusual yolks.
I have noticed that all of my eggs seem to have slightly larger air cells than I remember from regular sized store bought chicken eggs (it’s been a while since I’ve had to buy any!)
The other eggs that were fine had similar air cells to these, except that middle one with the much larger air cell (?)