My questions about our broilers that we have. Could it have been the heat yesterday? It was 86* here. Or are they all gonna get sick? Could I be feeding them to much? I am starting to feel overwhelmed here. I went out this morning at 6 am to give fresh water to our 2 week old broilers and what do I see? a little red here and a little red there. On the ground, not the chick. No, I don't know which one of the 67 that it is. What is going on? I don't understand it. I am doing everything I was told to do and now I have a feeling that all this hard work will wind up being in vain. I want to supply healthy food to my family but I can't if this keeps happening. What do I do? It is suppose to be close to 90* here today. Will this cause more of this. They have had feed round the clock. Am I wrong at doing this? The hatchery said this is how to feed them for the first 4 weeks. Should I take the feed away at night or no? I sure hope someone can give me a definate answer on what I have to do.