What are y'all cookin for dinner tonight??? LOOK RECIPE ADDED!!!!

[joanm]

Quote:
UGH! Funny, but gross!

 

[Royicus]

At a buffet, you control how much you eat even more so then when they bring food to you, you get to pick exactly how much goes on your plate! Plus, I like to see food before I get it.

At the same time though, I don't prefer buffets

Sit me down at a nice place, have someone bring my food to me, fill up my cup for me, and I'll pay AFTER I eat.

 

[silkiechicken]

I'm not so much the fan of buffets. I find they are greasy and not so fresh like sometimes. I prefer quality over quanity. Dim sum is great though! And you get to see the food first, and pay after

 

[Southern28Chick]

Me and DH are going to Johnson's Farmers Market for breakfast. It a country buffet. Biscuits and gravy. I'm drooling. It's GREAT!!! And it's 2.5 miles from us.

 

[mdbucks]

I had leftover piece of cake and a glass of milk(is cake the new wheaties?) isn't that the breakfast of champions?

Southern28Chick
I would say I'll meet you there, but by the time I get there dinner would be over. Busciuts and gravy sounds good about now

On the subject of buffets, I enjoy the chinese buffet where you actually put everything you want and they stir fry it right in front of you. You choose how much sauce/spice/oil kind of good you somewhat control what you eat

 

[SamG347]

Venison steaks, house salad, and whooooo knows LOL. All I know is I dont have any Venison left in the freezer so Im just counting down the days till archery season. Hopefully I will get a turkey to for thanksgiving dinner.

 

[joanm]

Tonight is Mexican food and margaritas! Today is my birthday (and my twin) we keep turning 21!

We’re going out to celebrate with friends and family.

 

[mdbucks]

HAPPY BIRTHDY ENJOY

 

[joanm]

Thank you!

 

[justusnak]

Well....yesterday I picked some beets from the garden. I also picked some tomatos..and cucumbers and green beans....A friend gave us about 25 pounds of potatos with LOTS of new potatos. So, yesterday, I cooked the beets....added a little vinegar and sugar...and chilled them. Then boiled a few fresh eggs, and peeled them and plopped then in with the beets. The green beans and bacon cook slow all night, then today I added the taters. DH put a few steaks on the grill....so Dinner was...

Pickled beets with hard boiled eggs.

Green beans and new potatos.

Sliced tomato, cucumber, and onion.

Grillled steaks

And a BIG OLD GLASS of cold sun tea.

Bless us Oh LORD, these gifts!!