perchie.girl
RIP 1953-2021
YOu must have been from a big family.... thats a boat load of storage.... And awesome that you know how to do it.Having a larder of food is always a good idea. I grew up like that, not so much because we were worried about the sky falling, but more so because winter weather could and often did snow us in for a few weeks here and there. It was seven miles to our nearest neighbor and seven more to the next, 45 miles of mostly dirt roads to the nearest store. We didn't have cell phones then, the only way we could of had a home phone back then was to buy 20 some miles of poles and wires and pay the phone company to install them - several thousands of dollars. We had a room in the basement that had shelves like a grocery store, all full of not only what we canned at home, but what we picked up to restock it too. There were also three big chest freezers there too. We put a few elk, a few deer, trout, walleye, turkey, cottontails, harvested chickens, and a beef or two a year in them, but also kept enough space that if a cow broke a leg or something, there was room for that too. It takes some room too to can all you can from a garden. This was all years before I ever heard the word "Prepper," I think we used to call it common sense back then.
Also there is more to prepping than storing food. Another big part of it is you own preservation and the ability to protect what you stored. You can be as good natured as you like, and it's always a good idea to have friends for neighbors, but people haven't eaten for a few weeks will not act the same. Well on a ranch like my family was, had we of had the ability to dial 911, (I guess we could of tried a CB radio, but never needed to), I can't imagine emergency responders being there in less than an hour or hour and a half. We also had coyotes, wolves, bears, and mountain lions to contend with our livestock. And we liked eating deer, elk, and etc too. So as you can imagine, on nearly every ranch, there are many firearms and people who know how to use them, as well as the lay of the land. I'm not even out there in the sticks anymore, just eight miles from a town, but none the less, I just replaced 1000 .45 long Colt rounds a few days ago - no sense in storing the brass empty.
My dads famliy was like yours dependant on no one except for the basics like Sugar Salt and flour.... They farmed sections of cotton and then farmed about five acres for themselves....
My Grandmas Family Ran their own Orchard... Oranges and Grapefruit in San Bernardino... Before that Grandpa Farmed about a quarter section of pinto beans with nothing more than mules... Come harvest time all the neighbors would come around to help each other pull in harvests.
Grandma said they would kill a pig in the fall and pack him in a big salt box.... NO Refrigeration... They would take a shovel out and scoop away the salt carve off enough for dinner and cover him back up. Winter was cold on the plains so it wasnt a difficult thing to keep the meat outside packed in salt.
There were eight kids that lived and Great Grandma and Grandpa My grandma was the youngest.... Lots and Lots of beans and pork... Grandma still loves Pinto beans....
deb