IMO folks should at least keep in the back of their minds the possibility that we are entering into a period of colder weather. That's definitely something to be prepared for as much as possible because tragedy can strike swiftly in really cold weather; warmer weather doesn't present the same challenges and threats. There are a number of scientists who are beginning to think that we may be headed into some sort of little ice age-type period. There has been no significant warming in the last 20 years, and the last 3 years have cooled. So they might be right.
https://electroverse.net/nasa-predi...years-dalton-minimum-levels-the-implications/
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NASA is effectively forecasting a return to the Dalton Minimum (1790-1830) but gives no mention of the brutal cold, crop loss, famine, war and powerful Volcanic eruptions associated with it:
- Like the deeper Maunder and Spörer Minimums preceding it, the Dalton brought on a period of lower-than-average global temperatures. The Oberlach Station in Germany, for example, experienced a 2C decline over 20 years, which devastated the country’s food production.
- The Year Without a Summer also occurred during the Dalton Minimum, in 1816. It was caused by a combination of already low temperatures plus the aftereffects of the second largest volcanic eruption in 2000 years: Mount Tambora’s VEI 7 on April 10, 1815.
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One Virginia resident recalled, “In June another snowfall came and folks went sleighing. On July 4, water froze in cisterns and snow fell again, with Independence Day celebrants moving inside churches where hearth fires warmed things a mite.”
Clothes froze on the line in New England, ice on ponds and lakes was reported in northwestern Pennsylvania in both July and August, and Virginia had frosts in August. The temperature occasionally got into the 90s, but then would drop to nearly freezing in just a few hours.
Crops that had managed to sprout were frozen out in early June, replanted, and frozen again in July. Very few crops were actually harvested, and of those that were, the yields were very poor. In turn, food and grain prices skyrocketed — for example, in 1815, oats sold for $0.12 a bushel but by the next year, a bushel would set you back $0.92."