What are you baking now?

[Jen4]

Miss Prissy Wrote:

Have it for breakfast. Spread with butter and a nice cup of hot coffee. I have bananas that are not ripening fast enough!

Oooo yeah, thats what I'm having for breakfast! My bananas ripened pretty fast cause I didnt realize I had apples in the fruit basket with them, I didnt know that would do it til I reread you blog today, lol​

 

[arabianequine]

Quote:
I understand what you are saying but remember....

We don't have to eat it either your not cooking to please us....if your family likes it or whoever has to eat it then it was done perfect. I always know when my family likes something I make they will want seconds and ask me to make it again. Even if whatever you made is not photogenic does not mean it did not taste wonderful either so don't waste it.

Hope you have more fun cooking next time.

 

[MissPrissy]

Quote:
Where's the recipe? I have rhubarb to harvest.

 

[jennh]

Quote:
Where's the recipe? I have rhubarb to harvest.

Hi ! Here's the rhubarb crisp recipe:

Ingredients:
•1 cup light brown sugar, firmly packed
•1 cup all-purpose flour
•3/4 cup quick cooking rolled oats
•1/2 cup melted butter
•1 teaspoon cinnamon
•4 cups sliced rhubarb
•1 cup granulated sugar
•2 tablespoons cornstarch
•1 cup water
•1 teaspoon vanilla

Preparation:
In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.
In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.
Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.

Enjoy

Jen

 

[eastbaychicks]

Ok.... drunken strawberries are in the refrigerator. I made my diet milestone! I get a reward.

So anyone else doing this?

What is the optimal amount of time for the strawberries to marinate? Do they get all mushy over a week? I'd love some details.

 

[TipsyDog]

Just baked 2 loaves of caraway rye bread. Ate 1/4 of one with butter still warm from the oven.

 

[MissPrissy]

2 loaves of white bread today.

 

[Jen4]

HM Carrot cake with cream cheese icing yesterday ... yummy

 

[MissPrissy]

Blue corn cornbread

http://bigredcouch.com/journal/

 

[jojo54]

I made the rhubarb crisp from a recipe on here. It was heavenly! Lick the bowl clean - heavenly!