I'll have to type up the recipe a little later as I really need some ME time with a hot bath and a book before bed. But here's the pick of the stick rolls or buns of what not!
I poured a hot sugar and tangerine juice syrup over the top before serving (rather then the cream cheese stuff).
Eating leftovers of my homemade pizza. I put the last of my tomatoes, bell peppers, onions from my garden on it. I added the cheese, olives, basil (my basil is done) and red pepper flakes to it. It's delicious!
Quote:
Amanda, I baked that recipe, cut it in half and made one loaf to try. And it's definitely a keeper! DH said, "Next time make 2 loaves of this stuff." LOL
Quote:
Amanda, I baked that recipe, cut it in half and made one loaf to try. And it's definitely a keeper! DH said, "Next time make 2 loaves of this stuff." LOL
Glad you liked it! I made 2 loaves and froze the second.
Buttermilk blueberry muffins and buttermilk bread for the kids lunches. Funny thing is this week I figured I'd cut back on lunch spending and the kids are loving it
Quote:
Amanda, I baked that recipe, cut it in half and made one loaf to try. And it's definitely a keeper! DH said, "Next time make 2 loaves of this stuff." LOL
Glad you liked it! I made 2 loaves and froze the second.
When you thaw it, I'd like to know how well it held up to freezing. Maybe over the weekend I'll get a chance to make a batch and try freezing a loaf. I'm baking today...artisan loaves and an apple pie for customer orders. But not enough time or room in the kitchen/oven for making anything extra.
My Mom & her DH are coming for Thanksgiving weekend. He likes bread at every meal, LOL. Think I'll make the English Muffin Bread for breakfast meals.