What are you baking now?

Yes recipe please!!! Cream cheese pound cake...
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Quote:
that looks wonderful.
I made scones for my English friend Monday. The Barefoot Contessa was doing them and I recorded her show so I could get the technique right. You know how sometimes just reading a recipe doesn't do it unless you actually "see" them do it.

https://www.backyardchickens.com/forum/uploads/1280_dsc05923.jpg
You can find the recipe on Food network under..oatmeal/maple scones.

Oh those look to die for! I did Paula Deans' Sour Cream Scones, and those are so light and amazing (I know, PD & Light don't belong in the same sentence). You should really give them a try!
 
Quote:
that looks wonderful.
I made scones for my English friend Monday. The Barefoot Contessa was doing them and I recorded her show so I could get the technique right. You know how sometimes just reading a recipe doesn't do it unless you actually "see" them do it.

https://www.backyardchickens.com/forum/uploads/1280_dsc05923.jpg
You can find the recipe on Food network under..oatmeal/maple scones.

Oh those look to die for! I did Paula Deans' Sour Cream Scones, and those are so light and amazing (I know, PD & Light don't belong in the same sentence). You should really give them a try!

I will have to give those a try. P.D. is how I would love to cook all the time. ha ha ha ha
 
Sorry I just got back on and saw the post asking for the recipe.
Here it is ladies. I put up 8 of these badboys.
I did them in loaf pansto take out and slice for short cake.

CREAM CHEESE POUND CAKE


8 oz. cream cheese
3 sticks butter
3 c. sugar
3 c. plain flour
6 eggs
1 dash salt
1 1/2 tsp. vanilla

Cream the cream cheese, butter and sugar. Mix in flour and eggs (starting with flour, alternating with one egg at a time and ending with flour). Add salt and vanilla. Pour into greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.
 

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