- Jan 26, 2011
- 16
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Quote:
that looks wonderful.
I made scones for my English friend Monday. The Barefoot Contessa was doing them and I recorded her show so I could get the technique right. You know how sometimes just reading a recipe doesn't do it unless you actually "see" them do it.
https://www.backyardchickens.com/forum/uploads/1280_dsc05923.jpg
You can find the recipe on Food network under..oatmeal/maple scones.
That looks great. I mix up maple and sage breakfast sausage. This would go great with that. Seems to be a great way in use up my pulp from when I juice in the mourning.
that looks wonderful.
I made scones for my English friend Monday. The Barefoot Contessa was doing them and I recorded her show so I could get the technique right. You know how sometimes just reading a recipe doesn't do it unless you actually "see" them do it.
https://www.backyardchickens.com/forum/uploads/1280_dsc05923.jpg
You can find the recipe on Food network under..oatmeal/maple scones.
That looks great. I mix up maple and sage breakfast sausage. This would go great with that. Seems to be a great way in use up my pulp from when I juice in the mourning.