What are you baking now?

and yoghurt pie (i have to figure out how to post more than one picture at a time, sorry!!!!)


Both recipes look fantastic - thanks for sharing and letting us know about that website!
Where in Romania do you live? I love Romania - both of my girls are Romanian-born, one from Craiova and one from Bucharest :)
 
thank you, amy.
i'm living in bucharest now, but i'm coming from a village 60miles away from craiova, down south, at the danube. did you ever visited romania? it is a very beautifull country. visit often my blog and you'll learn to cook romanian foods for your romanian girls
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ron, there is the recipe http://chicksfarm.blogspot.com/ . i hope you'll love it as much as i do. if you have some raisins on hand, throw them in the yoghurt before you use it on the pan. you wont regret it.
thank you for the informations you gave me.
Thanks Jenny_kap!

I might try this with dried Apricots.
 
I made pumpkin bundt cake with a cinnamon glaze last night...I still have a ton of pureed pumpkin left over from my mom and dad's garden last year.


 
Peach Pie. So jealous. Yummy.

I am making Creme Brulee French Toast for tomorrow's brunch with a fresh loaf of Challah bread. Mmmmm.
And a gluten-free version for my friend.

I am also trying to decide what I want to make with my first 6 duck eggs. They started laying this week - after almost a year of this journey the whole reason I began ... to bake with my duck eggs!
Now I am not sure what is worthy.
 

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