What are you baking now?

[ozark hen]

Quote:

Where is the recipe?? Where is the pic????

 

[Scoop]

DD and I had a contest yesterday. We used the same sticky buns recipe and competed to see who's would come out better. Well, mine was the favorite, BUT, I have to say... this was her first time making them and she whoops me in the cookie baking all the time. So she is definitely a real winner!

 

[TammyTX]

Quote:
....sure you don't need another judge, because I'm available!!

Yesterday I finally found a recipe for ciabatta bread that has that chewy moist texture I've been longing for.....

This is the website for the recipe I used. http://www.kingarthurflour.com/stuff/contentmgr/files/7512947c75dd4ce76f3a611041c1fe40/miscdocs/baguette-ciabatta.pdf

I think the trick was to let the Biga sit for about 24 hours at a cool temp. My house is between 62-66 degrees and I used no added warmth to get the bread to rise throughout the whole process.

I kept the bowl covered with plastic and used a rubberband to make sure no air got in and I had no problems with the biga/dough developing a crust while raising.

 

[Kim_NC]

Oh my, Tammy, I am seriously

here. Your ciabatta bread turned out gorgeous! Gotta love those King Arthur site recipes.

I'm trying a new sourdough recipe today. I actually made this one last week, great flavor, but I would like it to rise more. I'll be back later with pics IF it turns out better this time.

 

[debilorrah]

Chocolate chip cookies in the oven and french bread in the bread machine.

 

[TammyTX]

Thank you Kim. I have a biga brewing right now but made out of white whole wheat flour this time. We only have one small chunk leftover from the bread I made yesterday....and there are only two of us!!

debiraymond...I don't think the directions to your house came through with your post!

 

[jojo54]

sourdough applesauce bread. Our favorite!

 

[Kim_NC]

OK...I think my new sourdough recipe may be a keeper now

 

[jojo54]

Quote:

Where is the recipe?? Where is the pic????

Took me awhile, the batteries were dead not the camera and the pie was half gone.

PEACHES AND CREAM CHEESE PIE

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding (not instant)
3 tbsp. butter
1 egg
1/2 c. milk
1 can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 tbsp. reserved juice
1 tbsp. sugar
1/2 tsp. cinnamon (I put in more cinnamon because we like it)
Combine first 7 ingredients and beat 2 minutes at medium speed; pour into greased 9 inch pie pan. Pour over batter 1 (15-20 ounce) can sliced peaches, well drained (reserve juice). Combine cream cheese, sugar, and juice. Beat 2 minutes at medium speed; spoon into within 1 inch of edge of pie. Combine sugar and cinnamon; sprinkle over filling. Bake at 350 degrees for 30-35 minutes until crust is golden brown. Store in refrigerator.

 

[NoseyChickens]

Cupcakes! The latest Foodnetwork magazine had some great recipes. There is a fancy cupcake shop in town 45 miles away that DH is addicted to. But we don't get there all that often so I have been trying some out at home.