What are you baking now?

[Scoop]

jojo I've been making that peaches and cream cheese pie for years and it's awesome! I'm surprised you actually were able to get a picture of it! It never lasts long does it?

TammyTx stop by and I'll give you some sticky buns to try! This weekend we might have another contest. We're thinking of trying the Biscotti recipe that I think Ozark Hen posted.

Kim that bread looks great! Love your picts!

 

[SunnyDawn]

Homemade caramels with nuts, dipped in chocolate.

 

[TammyTX]

Kim, did you use an active yeast type sourdough starter or a "wild yeast" starter? Your loaves look great and I love your slash marks.

I've made both although I haven't made the Herman type (using yeast) in a while.

The wild yeast sourdough was very sour and my results were ho-hum. Maybe I expected too much from it. I kept the starter going for about 6 months, then I killed it.

I'm halfway to talking my husband into building me a woodburning brick oven out back. They are more complicated to build than I thought. I don't know how they compare to a kiva or a horno. Anyone have one? I've been reading websites.

ETA - everything

 

[alabama49]

KimNC-the sourdough bread looks wonderful--would you share your receipe please?

 

[KDbeads]

Sour cream bread rolls

 

[Jamie_Dog_Trainer]

I made two large pound cakes (used up nine eggs in the recipe too

)

 

[TifsBroodyBabes]

It's not baking but I made 5 dozen chicken tamales today and I'm making more tomorrow.

 

[SunnyDawn]

Got all my caramels dipped today (in chocolate) so they are done, then made almond lace cookies, then chocolate cookies with peanut butter chips, and rice krispy treats (well the krispy treats aren't baked).
Now I'm pooped! I'm going to bed.

 

[jojo54]

I made this today with peach pie filling. I've done variations and we like them all. The favorite is rhubarb/strawberry pie filling in white or yellow cake mix. I've also done apple pie filling in either of those or spice cake, plus I've done cherry pie filling in chocolate cake. Its very easy but very tasty. No pics, sorry batteries not working in camera.

FAST FIXIN CAKE

1 pkg. white or yellow cake mix
1/4 c. oil
2 eggs
1/2 c. water
1 can (20 oz. or 23) pie filling (fruit or pumpkin)
Pour oil into 9 x 13 x 2 inch pan and tilt around to cover bottom, add water and eggs. Mix slightly with fork. Mix in cake, mix until well blended. Spread evenly in pan and pour fruit over top and fold in lightly to marblize. Bake and serve warm or cold. Bake at 350 degrees oven 35 to 45 minutes.

 

[TammyTX]

Quote:
That's a LOT of work, but oh so good! My favorite Christmas breakfast is eggnog and tamales. I didn't do it this year though.....

I've tried it once by myself and once with my husbands family.