What are you baking now?

[SundownWaterfowl]

Quote:
MissPrissy shows you how to make pumpkin pies using real pumpkins on her blog. It looks soooo good!

I know, I was staring at that yesterday.

Maybe I will make one this weekend.

 

[ozark hen]

I have made Miss P's apple pie, oh my goodness

It was the best apple pie I have ever made!! Ok, here are the biscotti pics. Oh, said in an earlier post that I made two logs from the biscotti dough? I was making a double batch when I did that.
Only thing I do differently...are you ready? I cream all wet ingredients (include the sugar)first then add baking powder and the rest of the dry ingredients. Nothing fancy, just toss them in and mix them up.

First pic is of the dough formed into a sort of log. Wider than taller. I used craisins and black walnuts in this batch.

After baking for forty minutes I let the log rest and cool for thirty minutes and then sliced with serrated knife into even slices..not too thin now! Then bake for an additional 12-15 min.

Now for the finished product. These I leave plain. They are wonderful as is.

Oh, I cut off the end pieces..very thin..for the cook!
Edited for all the spelling mistakes and yes, I do have ieSpell! LOL

 

[toletiquesbysam]

Oh Those Look WONDERFUL!!!!!

I'm going to be making cupcakes for my DD's Halloween party Friday night. They are choc chip cookie dough inside the cupcake. The recipe I have uses a box mix but I'll make my cake homemade.

http://allrecipes.com/Recipe/Chocolate-Chip-Cookie-Dough--Cupcake--The-BEST-Cupcake-Ever/Detail.aspx

with this buttercream frosting, it's wonderful....
http://allrecipes.com/Recipe/Ricks-Special-Buttercream-Frosting/Detail.aspx

 

[Jen4]

Oh My...

that looks so yummy...

I'm baking gumpsgirl bread right now, garlic loaf for dinner tonight........

 

[Patchesnposies]

Quote:
Thanks for the wonderful picture tutorial.....has this recipe been posted???

They look fabulous.....made my mouth water!!! What a great job you did!!!

I MUST make some of these.

 

[ozark hen]

Quote:
Thanks for the wonderful picture tutorial.....has this recipe been posted???

They look fabulous.....made my mouth water!!! What a great job you did!!!

I MUST make some of these.

Yes, recipe is on first page, post number 4. I learn the pic tutorial from Miss Prissy. I know it has helped me a lot in cooking/baking from looking at her pics.

 

[miss_jayne]

just got done with two loaves of Amish White. one for a friend who hasn't eaten in several days due to a lovely case of the flu. (sending with some homemade soup made with our own chicken of course!)

 

[ozark hen]

Quote:

And where is the recipe Miss J??? Hmmmmmmmmmmm????

 

[miss_jayne]

Quote:

And where is the recipe Miss J??? Hmmmmmmmmmmm????

on my website deary...
DollhouseFarms.com/recipes

and others you might enjoy as well! go crazy and knock yer socks off!

edited to add: to make the bread all purty and shiny-like...rub with butter when you pull it out of the oven and then let cool.

to keep moist, bag it when it's just about cooled completely. (babymakes5 passed the moisture keeper along to me awhile back and it really makes a difference!!!)

 

[Kim_NC]

Oh MY My my, Ozark Hen, that biscotti looks to die for!

I think I'll experiment with Miss J's Amish White on this week's farmers market customers.

edited 'cause I can't type this afternoon