What are you baking now?

[jojo54]

Quote:
I pm'd you a link to the recipe.
I also found this page with some awesome recipes to use with the starter.
http://www.cooks.com/rec/search/0,1-0,amish_friendship_bread_starter,FF.html

Cool! Got them both saved. These are exactly what I was going to search for next! What a time saver. Thanks Cheryll!

Here is a link to sourdough recipes and a link to starter as well:

https://www.backyardchickens.com/forum/viewtopic.php?id=272398&p=1

http://www.robinhood.ca/recipe.details.asp?rid=3301&prcid=54

 

[SunnyDawn]

Quote:
Cool! Got them both saved. These are exactly what I was going to search for next! What a time saver. Thanks Cheryll!

Here is a link to sourdough recipes and a link to starter as well:

https://www.backyardchickens.com/forum/viewtopic.php?id=272398&p=1

http://www.robinhood.ca/recipe.details.asp?rid=3301&prcid=54

Thanks jojo! You all are awesome!!! Ok, I've subscribed to that thread now too. Looks like a bunch of great recipes there also!

 

[GPN]

cooling pecan goodies right now, and then I will start baking for the Sweet Swap! this weekend

GPN

 

[clport]

"Howl About A Mint" dog cookies for my canine B&B clients. Whole wheat flour, parsley, mint, and oatmeal. The doggies love 'em!

 

[MissPrissy]

Tomorrow will be coconut cake for my DD's 12th birthday. She requests something different every year.

 

[bwebb7]

I have a Ten Egg Pound Cake in the oven to gift my co-workers with!

 

[theOEGBman]

I made sugar cookies, walnut chocolate chip cookie bars and I have spices walnuts in the oven now! They're all for my final in Avian Practices tomorrow.

 

[froggie71]

Made Raspberry and Almond Shortbread Thumbprints today. I also made some with Blackberry jam. Supposed to be for a cookie exchange I'm going to tomorrow night, but forgot about a Christmas present for DS's CCD teacher, so she got cookies and now I have to bake more tomorrow morning.
Ingredients
1 cup butter, softened
2/3 cup white sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup seedless raspberry jam

1/2 cup confectioners' sugar
3/4 teaspoon almond extract
1 teaspoon milk
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
3.Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
4.In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.


ETA pic of the cookies.

 

[ozark hen]

Made sugar cookies and biscotti to mail off in the morning!

 

[Dragonfly Ranch]

Hello everyone! Been off line for a while and have missed all of you a lot! But I'm back now and glad to be

- this weekend was 3 batches each of Peanut Brittle and Almond Roca. The recipe is the most awesome one on the planet.

My neighbor taught me how to make it from her recipe that she tweaked and has been making for 30+ years. The Peanut Brittle is so light and airy you can hardly stay away form it. My family starts asking about it in September to make sure I'm bringing some for the holidays.

Again, glad to be back and hope everyone is having the best of holidays.

Sandee

P.S. Here is a picture of my kitchen window - decorated for Christmas. My husband gave me "Pan" for my birthday and she is happily playing me Christmas music while I cook. The orchid on the right will be blooming before the New Year and has every year for the past 8 years! When I get a picture of my homemade Christmas tree I'll post that as well.