What are you baking now?

[SunnyDawn]

Quote:
Sandee you are so sweet! I hope you gave yourself a ton of credit for giving such an awesome class. I wish I lived there!

 

[urban dreamer]

I made my very first loaf of sour dough bread today!

It is wonderful with the strawberry/fig jelly I made yesterday and butter!

 

[luvchicks8]

chicken and a buiscut bake

 

[3chimama]

chocolate chip cookies! Yum!

 

[Sissy]

Easy Breezy popovers
with added poppyseeds.these you dont have to use
I love poppy seed in almost everything LoL
but I need more popover pans.
muffin pans dont do them justice.
in looks. but taste is great.

1 1/2 cups of flour with 1/2teaspoon salt added.
mix together in bowl. set aside
In another bowl mix together
3 eggs -3 tablespoons soft unsalted butter and
1 1/2cups of milk.mix well with flour mix. pouring slowly
all together.
Do not over beat.

it should be a little lumpy
like pancake mix.let it rest for about 30 min.
pour into popover cups
put into preheated oven
425degrees for 20 minutes makes 12 popovers.

 

[TsaLaGi Acres]

Gooey Butter Coffee Cake... mmmmm..

* 1 (18.25 ounce) package yellow cake mix
* 1/2 cup butter, melted
* 2 eggs
* 1 teaspoon vanilla extract
* 1 (8 ounce) package cream cheese
* 2 eggs
* 1 teaspoon vanilla extract
* 4 cups confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
4. Bake for 40 to 45 minutes. Cool.


Ok fore warning!! I just took this from the oven and had a big glass of iced milk and a warm piece of the cake.... I truely enjoyed the first bite.. second was delightful.. by the time I got to the last bite I was hurting!!
This recipe is soooooo rich!! Watch yourself it'll hurt ya!! lol

 

[Dragonfly Ranch]

Took a long weekend and haven't been on here for a about 6 days and people are surely busy. I made 5 loaves of bread this weekend - I really want to try out all the different recipes in my new bread book. Made a cheese breadthat was rated a 10+ for sure. I made a plain loaf in a 2.5 quart cast iron Dutch Oven - it as a lot taller and really cute. I also made two baguettes using a clay baker for bread and a pizza stone.

Hopefully I can get back to checking this thread daily to see what everyone is up to.

Sandee

 

[Happy Chooks]

3 loaves of banana bread. Tomorrow I have to make some peach cobbler.

 

[Bare bottom farm]

sounds good

 

[thechickenchick]

Runzas today. Oatmeal cookies and peanut butter cookies yesterday. That Butter coffee cake sounds wonderful