Sparks, go in the kitchen, get a few eggs and some breadcrumbs and make a biiiiiiiiggg savarina. It's gonna take about 5-10 minutes and you will have fun as much as you like, even if it is not Easter day anymore.
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Its an expensive special order extract... go figure!
But as I bake for a living I can buy around bulk sizes from suppliers. Its some GOOD stuff to have around. I need it for my red velvet biscotti with cream cheese candy coating. SIN! LOL
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jen, can i give you my address to send a few wink? (i don't know why, it's pretty difficult to find peanut-butter around here)
You really cant find peanut butter?!?!?! I'd go alittle crazy without peanut butter!
I was kidding, but it was a kind of bitter joke, as i see so many recipes that use the peanut-butter and i cannot try them. anyway, i never tasted it, so i don't know what i'm missing. that's why i didn't insist looking for it, i guess.