Quote:
I use a large bread machine to make my dough....You could also use a stand mixer but since I make all of our bread and I'm lazy and like being able to just put the ingredients in the bread machine and letting it do all the work I bought a large one with two dough paddles.
Honey Wheat Bread
Makes 2 loaves
2 heaping tablespoon sugar
1/4 cup oil
1/4 cup honey
4 ounces tub butter melted
1/2 heaping cup powdered milk
1-teaspoon salt
1-1/2 cups very warm water
1 large egg
3 large egg yolks
3 heaping tablespoons vital wheat gluten
2 cups whole wheat flour
2 cups all-purpose flour
1-tablespoon yeast
2 cups all-purpose flour
Place all the ingredients (except for the last 2 cups of flour) in bread machine in the order listed. Turn machine on just to mix well then turn the machine off and allow mixture to sit in the bread machine for 3 hours.
Dough will rise during this time, so if you are not using a bread machine make sure it is in a large enough container or it will overflow. The dough will take on a sour smell but it is supposed to do that but the finished bread will not taste like sour dough.
Then add the last 2 cups of flour to the machine, select the dough cycle and turn the machine back on. When the dough cycle is finished remove the dough from the machine. Divide the dough into two loaves, shape and place in prepared bread pans to rise 35 minutes.
Then bake in a preheated 350° oven for 35 minutes or until the internal temperature of the bread reaches 180°. Remove bread from the pans to a cooling rack and cool completely before slicing. Store at room temperature in plastic bags of some other airtight container.
Thank you!
You are very welcome.....
I use a large bread machine to make my dough....You could also use a stand mixer but since I make all of our bread and I'm lazy and like being able to just put the ingredients in the bread machine and letting it do all the work I bought a large one with two dough paddles.
Honey Wheat Bread
Makes 2 loaves
2 heaping tablespoon sugar
1/4 cup oil
1/4 cup honey
4 ounces tub butter melted
1/2 heaping cup powdered milk
1-teaspoon salt
1-1/2 cups very warm water
1 large egg
3 large egg yolks
3 heaping tablespoons vital wheat gluten
2 cups whole wheat flour
2 cups all-purpose flour
1-tablespoon yeast
2 cups all-purpose flour
Place all the ingredients (except for the last 2 cups of flour) in bread machine in the order listed. Turn machine on just to mix well then turn the machine off and allow mixture to sit in the bread machine for 3 hours.
Dough will rise during this time, so if you are not using a bread machine make sure it is in a large enough container or it will overflow. The dough will take on a sour smell but it is supposed to do that but the finished bread will not taste like sour dough.
Then add the last 2 cups of flour to the machine, select the dough cycle and turn the machine back on. When the dough cycle is finished remove the dough from the machine. Divide the dough into two loaves, shape and place in prepared bread pans to rise 35 minutes.
Then bake in a preheated 350° oven for 35 minutes or until the internal temperature of the bread reaches 180°. Remove bread from the pans to a cooling rack and cool completely before slicing. Store at room temperature in plastic bags of some other airtight container.
Thank you!
You are very welcome.....
