What are you baking now?

[OvertheHenHouse]

Quote:
if your gona use turkey add 1/2 cup of stock to the mix to make it moist once cooked

Thank you for the tip!

X2!!!

 

[SunnyDawn]

Pumpkin bread with crumb cake and streusal topping.

 

[arabianequine]

Quote:
I love angel food cake.

Looks delicious! Good job!

Thank you!

 

[arabianequine]

Quote:
You can use up the yolks with this. It's delicious!

https://www.backyardchickens.com/forum/viewtopic.php?pid=8107515#p8107515

Ok thank you...I will try it. Sounds really good! Not sure when I would need two cakes though lol. I did throw the yolks away last time too

the time before I cooked them and gave to my dogs and the time before that the chickens but I was lazy I guess or just did not want to mess with it.

 

[knjinnm]

Quote:
Can you share your bread recipe please, please, please, please, pretty please? I want to TRY to make it.

I use a large bread machine to make my dough....You could also use a stand mixer but since I make all of our bread and I'm lazy and like being able to just put the ingredients in the bread machine and letting it do all the work I bought a large one with two dough paddles.

....

Place all the ingredients (except for the last 2 cups of flour) in bread machine in the order listed. Turn machine on just to mix well then turn the machine off and allow mixture to sit in the bread machine for 3 hours.

Dough will rise during this time, so if you are not using a bread machine make sure it is in a large enough container or it will overflow. The dough will take on a sour smell but it is supposed to do that but the finished bread will not taste like sour dough.

Then add the last 2 cups of flour to the machine, select the dough cycle and turn the machine back on. When the dough cycle is finished remove the dough from the machine. Divide the dough into two loaves, shape and place in prepared bread pans to rise 35 minutes.

Then bake in a preheated 350° oven for 35 minutes or until the internal temperature of the bread reaches 180°. Remove bread from the pans to a cooling rack and cool completely before slicing. Store at room temperature in plastic bags of some other airtight container.

Your loafs look fantastic, what kind of bread pans are you using that allows the shape instead of flat sides? (I hope that makes sense)

I don't have a bread machine, what is the brand with two dough paddles?
Thanks

 

[Sparks]

Dark chocolate buttermilk cake. Had extra buttermilk and frosting so made one for work!

 

[watchdogps]

Potato chip crusted pork chops!

 

[BettyR]

Quote:
I use a large bread machine to make my dough....You could also use a stand mixer but since I make all of our bread and I'm lazy and like being able to just put the ingredients in the bread machine and letting it do all the work I bought a large one with two dough paddles.

....

Place all the ingredients (except for the last 2 cups of flour) in bread machine in the order listed. Turn machine on just to mix well then turn the machine off and allow mixture to sit in the bread machine for 3 hours.

Dough will rise during this time, so if you are not using a bread machine make sure it is in a large enough container or it will overflow. The dough will take on a sour smell but it is supposed to do that but the finished bread will not taste like sour dough.

Then add the last 2 cups of flour to the machine, select the dough cycle and turn the machine back on. When the dough cycle is finished remove the dough from the machine. Divide the dough into two loaves, shape and place in prepared bread pans to rise 35 minutes.

Then bake in a preheated 350° oven for 35 minutes or until the internal temperature of the bread reaches 180°. Remove bread from the pans to a cooling rack and cool completely before slicing. Store at room temperature in plastic bags of some other airtight container.

Your loafs look fantastic, what kind of bread pans are you using that allows the shape instead of flat sides? (I hope that makes sense)

I don't have a bread machine, what is the brand with two dough paddles?
Thanks

The recipe says that it makes two loaves but I didn't put it in bread pans....I just took the whole recipe and shaped into a torpedo shape and baked it like that. I have some normal type bread pans but I rarely use them, it's just quicker and easier to slap a piece of parchment paper down on a sheet pan and roll one large loaf and pop it in the oven. I then cut the one large loaf in half across the middle making two loaves and bagging them separately. Then when you go to make a sandwich, you just slice one large piece of bread and cut it in half to make two slices. I know that's about as clear as mud but you can see the cut loaves in bags behind the sandwich and hopefully get the idea.

 

[aoxa]

Baking.. Nothing, but we are making home-made salsa!

 

[Jen4]

I had company in the kitchen with me today while I baked bread & brownies... click H-E-R-E to see who it was