What are you baking now?

[Mrs. Fluffy Puffy]

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What is Money Bread? Got a recipe?

~Aspen

 

[arabianequine]

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Sounds good...but ceviche sounds better

 

[arabianequine]

Mrs. Fluffy Puffy :

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What is Money Bread? Got a recipe?


~Aspen

MonKey bread....it is a sweet bread. Like cinnamon rolls with nuts....I think it has a carmel sauce?​

 

[OvertheHenHouse]

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Oh my goodness - those look amazing!!! And I'm not sure the goat helped a whole lot - just added the cuteness factor

 

[OnceAroundTheBlock]

I've subscribed to the Grit magazine and one of their guide books is devoted to making homemade bread. I have had a bread machine for years but I'm bored with their recipes.

So I'm branching out....bought a 3.5 qt. round cast iron dutch oven and I'm going to start making artisan breads. Still checking out different recipes but will soon be trying it.

 

[SunnyDawn]

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OMG I Lu-uve Monkey Bread!!!!!

I'll be right over!

Hubby would love those Fudge Revel Bars! Gonna have to try that one too.

 

[Jen4]

cmb19: Those brownies look wonderful.

Thanks Kuntrygirl & Happy Chooks

 

[BettyR]

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I use a large bread machine to make my dough....You could also use a stand mixer but since I make all of our bread and I'm lazy and like being able to just put the ingredients in the bread machine and letting it do all the work I bought a large one with two dough paddles.

....

Place all the ingredients (except for the last 2 cups of flour) in bread machine in the order listed. Turn machine on just to mix well then turn the machine off and allow mixture to sit in the bread machine for 3 hours.

Dough will rise during this time, so if you are not using a bread machine make sure it is in a large enough container or it will overflow. The dough will take on a sour smell but it is supposed to do that but the finished bread will not taste like sour dough.

Then add the last 2 cups of flour to the machine, select the dough cycle and turn the machine back on. When the dough cycle is finished remove the dough from the machine. Divide the dough into two loaves, shape and place in prepared bread pans to rise 35 minutes.

Then bake in a preheated 350° oven for 35 minutes or until the internal temperature of the bread reaches 180°. Remove bread from the pans to a cooling rack and cool completely before slicing. Store at room temperature in plastic bags of some other airtight container.

Your loafs look fantastic, what kind of bread pans are you using that allows the shape instead of flat sides? (I hope that makes sense)

I don't have a bread machine, what is the brand with two dough paddles?
Thanks

I got mine for Christmas of 2008 and it is the best bread machine I've ever owned...I have to say that I have never baked bread in it so I really don't know how well it preforms that function but as a dough kneader and proffer it wins hands down over anything else I've ever owned.... I got my first bread machine for Christmas 20 years ago. My Kitchen Aid mixer was only a few years old at the time and I was concerned that kneading dough with it as much as I was...was putting too much strain on it. So I asked Santa for a bread machine to knead my bread dough with and over the last 20 years I've worn out about 5 machines and this T-Fal machine is my favorite of all them.

http://www.amazon.com/Emerilware-T-Fal-3-PoundBread-Baguette-Maker/dp/B001BQZDA4

Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker

 

[BettyR]

Making bread today....

 

[kuntrygirl]

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