What are you baking now?

[arabianequine]

I did make it and it seems just fine. Pretty rich! I went to check on it after 25 min and had to cook it another 25 min. It was still kinda of gooey in spots and it seems kinda of like mouse cake? It is good though! I put it in the frig not sure where to keep it but I thought that was best.

 

[OnceAroundTheBlock]

I've gotten bored with my bread machine so I'm going to try something different.....making artisan bread. I bought a sweet 3.5 qt. round, enameled cast iron dutch oven, I'll dedicate solely to baking the bread in it. Bought all fresh ingredients, found an easy no-knead recipe on the Internet, and studied the process probably a lot more than I needed to. Wish me luck.....

 

[OvertheHenHouse]

I've gotten bored with my bread machine so I'm going to try something different.....making artisan bread. I bought a sweet 3.5 qt. round, enameled cast iron dutch oven, I'll dedicate solely to baking the bread in it. Bought all fresh ingredients, found an easy no-knead recipe on the Internet, and studied the process probably a lot more than I needed to. Wish me luck.....

Good luck! Can't wait to hear how it turns out!

 

[vfem]

I just baked up some baguettes! YUM!

Shared on my blog here: http://fromseed.blogspot.com/2012/01/fresh-baguettes.html

 

[Jen4]

Baked a German Pancake this mornin for breakfast... I really like it. Vfem I'm gonna go check out your baguettes

 

[vfem]

Are german pancakes like that dutch babies? You bake them in the oven and the poof over the sides, then fill with whatever and powder sugar them? We had those for dinner a couple of nights ago. YUM!

 

[Jen4]

Are german pancakes like that dutch babies? You bake them in the oven and the poof over the sides, then fill with whatever and powder sugar them? We had those for dinner a couple of nights ago. YUM!

Someone told me they were... I had never had either before. But I love the German recipe now, so easy & good, its a keeper in my kitchen

 

[arabianequine]

Lemon juice and powdered sugar are my favorites on dutch babies!

 

[HenThymes]

Recipe is here - use the 2nd recipe, not the first.
http://www.bucknrunranch.com/-grub/2011/11/25/recipe-rescue-persimmon-bread.html

Thank you very much for the recipe, looks yummy!!

My only question, have you made it? I have trees that were growing here when we bought the property and not fuyu persimmons, they are real big in size, wondering if I should use more than three?? don't want to over do it either??

 

[m.kitchengirl]

I just pulled together a Dolce De Leche Cake with Caramel Buttercream for band practice tomorrow.
I find the guys in the band are more prompt getting to rehearsal when they know cake awaits them.