What are you canning now?

[Peep_Show]

Not canning, but still preserving... made a ristra out of some of the Ancho peppers from the garden. (Instructions via YouTube)

 

[N F C]

Very cool @Peep_Show !

 

[ChickenLady2014]

@ChickenLady2014
 Link is in my profile but I'll link here too: https://www.etsy.com/shop/HippieStinkSoapCo

Thank you hippiestink

 

[PinkyLee]

Does anyone know how to can an egg custard? I take fish to this little Japanese man and in return he gave me 4 jars of this rich egg vanilla custard ... Kinda like a flan ... I imagine you have to use the pressure cooker but I have never canned eggs. This would be a great recipe to make and store for those that have too many eggs... Help! Back to canning fish... Oh I would ask him but our conversation is limited to a knock at the door, he runs in his kitchen puts some treats in a bag smiles and hugs me, bows and waves bye bye... Bye bye... Bye bye!

 

[Peep-Chicken]

I got very few vegetables this year! I had this bell pepper that was growing since June that was finally reed enough to pick the other day .

Had many more last year.

 

[N F C]

I got very few vegetables this year! I had this bell pepper that was growing since June that was finally reed enough to pick the other day

.

Had many more last year.

We had the same trouble with our bell peppers this year (and banana peppers too). Hoping for a better crop next year.

 

[Peep_Show]

Made 5 pints of Green Tomato / Hot Pepper Mix, which is kind of like a southwest jardiniere. Lightly pickled green tomatos, NM red peppers, garlic, pearl onions.

Also made 3 half-pints of Cowboy Candy (a half recipe)

House smells like spicy pickles!

 

[rancher hicks]

Does anyone know how to can an egg custard? I take fish to this little Japanese man and in return he gave me 4 jars of this rich egg vanilla custard ... Kinda like a flan ... I imagine you have to use the pressure cooker but I have never canned eggs. This would be a great recipe to make and store for those that have too many eggs... Help! Back to canning fish... Oh I would ask him but our conversation is limited to a knock at the door, he runs in his kitchen puts some treats in a bag smiles and hugs me, bows and waves bye bye... Bye bye... Bye bye!

Not sorry.

 

[rancher hicks]

I've never canned some of the stuff I'm seeing here.

A friend stopped by today with a bag of Concord grapes. Very dark and smelled great. There were 17 cups worth. They also had a recipe in the bag for Grape Jam but I'm not going to make that. I washed them up and put them in the freezer.

I've still a lot of apples to do up.

Anyone got a recipe for Pie filling? And do I have to pressure can it? I don't have a pressure canner but it might mean I'm getting one next year.

ttfn,
rancher

 

[Elaine Wright]

I've never canned some of the stuff I'm seeing here. 

A friend stopped by today with a bag of Concord grapes. Very dark and smelled great. There were 17 cups worth. They also had a recipe in the bag for Grape Jam but I'm not going to make that. I washed them up and put them in the freezer. 

I've still a lot of apples to do up. 

Anyone got a recipe for Pie filling?  And do I have to pressure can it?  I don't have a pressure canner but it might mean I'm getting one next year. 

ttfn, 
rancher

You can water bath anything, it just might take a really long time. Corn is 3 hours. Anyway, I process recipes using the time table for the longest ingredient. The normal apple pie filing would be the same as apples.