What are you canning now?

[Luvin Life]

Sounds like you are on the right track for the home made vanilla, sounds wonderful.

I would love to have your Biscotti recipe as well, if you care to share.

Do you freeze them to keep for Christmas?

 

[Dragonfly Ranch]

Quote:
I'm going to test drive a couple different ones. The first one is a cranberry pistachio. I have read that you just store in a air tight container and they last for a month or more.

When I get a good one I'll post. I understand that making them can be tricky so will pass along my successes and boo boos.

Sandee

 

[Dragonfly Ranch]

Quote:
I'm going to test drive a couple different ones. The first one is a cranberry pistachio. I have read that you just store in a air tight container and they last for a month or more.

When I get a good one I'll post. I understand that making them can be tricky so will pass along my successes and boo boos.

Sandee

Do you think I should start a spearate thread on Biscotti only -since I want to try several different recipes and give my thoughts on each one.

Sandee

 

[Kim_NC]

Quote:
I would participate. Who wants to start the thread?

 

[Dragonfly Ranch]

Quote:
I would participate. Who wants to start the thread?

I'll start one called "What are you baking now?

Sandee

 

[TipsyDog]

Quote:
I would participate. Who wants to start the thread?

I'll start one called "What are you baking now?

Sandee

Please post the tread you start here in case I miss it. I'd love follow that thread with the holidays coming up and I'd like to know if you come up with any biscotti advice!

Thanks!

 

[Dragonfly Ranch]

Quote:
I'll start one called "What are you baking now?

Sandee

Please post the tread you start here in case I miss it. I'd love follow that thread with the holidays coming up and I'd like to know if you come up with any biscotti advice!

Thanks!

Here it is

https://www.backyardchickens.com/forum/viewtopic.php?id=261075

Sandee

 

[ozark hen]

Quote:
You know I have gotten to the point where I add a half diced granny smith apple to my jams to insure they set up. You can't taste the apple and I know they will be ok. Half and apple per six half pint jars. Hope this helps you.

 

[chicken stalker]

I have a question about jam and jelly sales...I posted it here , in case you missed it. Thanks

 

[Dragonfly Ranch]

Quote:
You know I have gotten to the point where I add a half diced granny smith apple to my jams to insure they set up. You can't taste the apple and I know they will be ok. Half and apple per six half pint jars. Hope this helps you.

To ensure that my jellies set I have taken to using an extra teaspoon of pectin and it is working fine and doesn't seem to make the jelly tough.

Sandee