What are you canning now?

[Dragonfly Ranch]

Quote:
It's in this thread Page 174 post #1735.

 

[Dragonfly Ranch]

Man it took me forever to make - but tried a new Chutney - called "Golden Gossip" made of carrot (we have some giant ones in the garden that are so sweet), onions, dried dates, apples, malt vinegar, red bell pepper and spices. Just a lot of shredding and chopping took about 4 hours. Made 11 1/2 pints and the house smells wonderful. A nice glass of wine tonight will be welcome!!

Hopefully tomorrow some more baking.

Sandee

 

[lilshadow]

Quote:
Oh, twaddle! It must be a conspiracy by Libby! I'm sure of it.

I made and canned pumpkin butter last year, and I am not dead from it. I haven't gotten sick from it either. Here is some info and I hope that this helps.
Pour mixture into hot, sterile, 6-ounce canning jars, leaving 1/2-inch headspace. Seal with sterile, 2-part lids and rings, as manufacturer directs, processing 10 minutes in boiling water bath. Cool; adjust seals.

 

[Acre of Blessings]

Anyone here put up any Pickled Green Tomatoes? I have a recipe that calls for green tomatoes, celery, greenpeppers,onion, cauliflower & carrots. If anyone has canned any of this can you post a pic. and tell me what you use it for.

We have so many green tomatoes that I need to do something with. Something before they ruin. Thanks

Also we have about 5 bushels of potatoes that I need to can this coming week

 

[Frogdogtimestwo]

Quote:
http://www.recipezaar.com/Elizabeths-Green-Tomato-Chow-Chow-99941
Try this sort of recipe too, it is wonderful on meat and supposedly beans, I made some using the same basic ingredients but out of cabbage instead of toms and it was FANTASTIC!

http://www.recipezaar.com/Sweet-and-Spicy-Garden-Relish-Chow-Chow-252920

 

[Kim_NC]

Quote:
It's in this thread Page 174 post #1735.

Thanks! I'm off to check that out now.

 

[PlymouthRocker]

YAY!! My friend gave me an early Christmas present yesterday: a 16 quart pressure canner. Here are the things I want to make first:

1. Spaghetti sauce with ground turkey
2. Baked beans
3. Chili

I have my Canning Bible and need to see if these are possible. Of course, there is a lot of applesauce in my future since I received an apple peeler corer on Saturday.

Anyone have a recipe of for salsa with pineapple? It's DH's favorite.

 

[chicks4kids]

I did 14 quarts of pumpkin yesterday! I was procrastinating sooo bad, but DH and DD helped!! That went much quicker.

 

[ducks4you]

Do you mash them after you unscrew the jars? Are your pumpkins canned in water? Just curious, because I just canned some myself.

BTW, I HAD to copy your sig, "Light travels faster than sound. That's why some people appear bright until you hear them speak."
You had me laughing at that one!

 

[chicks4kids]

Jennspeeps sent me this link for the pumpkin

http://www.uga.edu/nchfp/how/can_04/pumpkin_winter_squash.html

And it's what I did to can the pumpkin. Yes, it's canned in water and you drain it when you go to use it.